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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is one of the typical refreshing desserts of the Middle East. You can easily substitute crushed melon or strawberries or your favorite fruit. Ingredients:
1 cup sugar (more or less, depending on the sweetness of the fruit) |
2 1/2 cups water |
1 1/3 cups fresh orange juice |
1/2 cup fresh lemon juice |
1 orange, rind of, , finely grated |
1 lemon, rind of, , finely grated |
Directions:
1. Bring the sugar and the water to a boil.
2. Boil 5-10 minutes, until the sugar is completely dissolved.
3. Cool slightly and strain.
4. Add the juices and rinds, stirring to mix well, or whirl in a food processor.
5. Transfer the liquid to a glass bowl, and freeze to a mush.
6. Use an electric mixer or a food processor to beat the frozen mixture until smooth.
7. Pour into a container of your choice, and return to the freezer.
8. Freeze until firm.
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