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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a colorful dip that can work well as a salad, especially nice when the jicama, oranges, onions & bell pepper aren't chopped as small as for a dip! Similar [& hotter] recipes have included seeded, chopped jalapeno peppers. Ingredients:
2 cups jicama, peeled, diced small |
6 oranges, peeled, pith removed, sectioned, chopped small |
1/4 cup red onion, finely chopped |
1/4 cup red bell pepper, finely chopped |
2 green onions, diced small |
1 tablespoon dried cilantro |
1 tablespoon lemon juice |
1/2 teaspoon granulated sugar |
1/8 teaspoon salt |
Directions:
1. In a large bowl, mix all the ingredients & chill in the refrigerator.
2. Serve with chips.
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