Orange And Ginger-glazed Sweet And Hot Wings |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This delicious version of hot wings uses some classic Asian flavors for a tasty twist. This chicken wing recipe is perfect for any party platter. Ingredients:
2 pounds chicken wings, cut into 2 pieces each (flat and drum) |
1 tablespoon vegetable oil |
1 tsp salt |
1/2 cup frozen orange juice concentrate, thawed |
1 lime, juiced |
1/3 cup hoisin sauce |
1 tablespoon vegetable oil |
1/4 cup grated fresh ginger |
2 cloves fresh garlic, minced |
1/2 tsp habanero hot sauce (must be habanero try 1 tsp for hotter) |
Directions:
1. Preheat oven to 425 degrees F.
2. If necessary, cut whole wings into two pieces. In a bowl toss the wings with the oil, and salt. Place into a large plastic shopping bag, and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pan(s). Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned.
3. While the wings are baking, mix all the ingredients for the sauce in a pan, and over low heat bring to a simmer, stirring occasionally, and then turn off.
4. After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat
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