Orange and Ginger Chicken Wings |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A nice baked chicken wing recipe with asian type flavoring. Ingredients:
1/2 cup frozen orange juice concentrate, thawed |
1 lemon, juiced |
1/3 cup hoisin sauce |
1 tablespoon vegetable oil |
1/4 cup sugar |
1/4 cup ginger, finely minced |
3 fresh garlic cloves, minced |
1 teaspoon hot sauce |
2 lbs chicken wings, cut up, tips removed |
2 green onions, green part only, thinly sliced |
Directions:
1. In a large plastic freezer bag, combine orange juice, lemon, hoisin sauce, oil, sugar, ginger, garlic, and hot sauce.
2. Seal bag and shake to mix.
3. Add the chicken wings, and refrigerate to marinade overnight.
4. Spread the wings evenly on a foil-lined baking sheet.
5. Drizzle desired amount of marinade over wings, and bake in a preheated 400 degrees Farenheit oven for 45 minutes, or until browned.
6. Serve with sliced green onions scattered on top.
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