Orange and Cardamom Syrup for Pancakes/Waffles |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Topping for pancakes or waffles. Syrup thickens as it cools. Ingredients:
2 cups sugar |
1 3/4 cups orange juice, pulp-free type |
8 green cardamom pods, bruised |
1 orange, zest of (grated) |
Directions:
1. Put all ingredients into a saucepan and heat slowly over low heat until sugar has dissolved. Increase heat and boil the syrup for 10 minutes.
2. Cool and store in the refrigerator for up to 2 weeks. (Leave pods and zest in while storing, but strain before using).
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