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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve this salsa with chips, or spoon it atop sautéed chicken breast or fish. If you want to make the salsa ahead, omit the cilantro and avocado, and stir them in just before serving. If you find blood oranges, substitute them for regular oranges for seasonal color. Ingredients:
3 cups orange sections, chopped (about 4) |
2 1/2 cups pink grapefruit sections, chopped (about 2 large grapefruit) |
1/4 cup minced red onion |
2 tablespoons chopped fresh cilantro |
1 tablespoon minced jalapeño pepper |
2 teaspoons fresh lime juice |
1/2 teaspoon kosher salt |
1 diced peeled avocado |
Directions:
1. Combine all ingredients in a bowl; toss gently. Serve immediately.
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