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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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ORANGE ACCENTED CARROTS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Whitcomb Estate in Richardson Texas in 1994. Ingredients:
4 large carrots peeled and sliced |
2 tablespoons butter |
2 tablespoons orange flavored liqueur |
2 tablespoons orange juice or water |
1 tablespoon grated orange peel |
1 teaspoon salt |
1/4 teaspoon ground white pepper |
Directions:
1. Combine carrots, butter, liqueur, orange juice, orange peel, salt and pepper in saucepan.
2. Cover saucepan tightly and cook over medium low heat until carrots are tender about 15 minutes.
3. Serve carrots immediately with sauce.
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