Open Swordfish Burgers With Herb Aioli |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A healthy BBQ. If swordfish isn't available, use a similar 'meaty' fish fillet such as tuna. Ingredients:
4 swordfish steaks |
2 tablespoons olive oil |
1 lemon, zest of, finely grated |
50 g mixed salad greens |
2 tomatoes, sliced |
2 ciabatta rolls, halved |
lemon wedge, to serve |
1/3 cup good quality mayonnaise |
1 tablespoon lemon juice |
1 tablespoon chopped fresh tarragon |
1 tablespoon chopped fresh chives |
1 tablespoon chopped fresh parsley |
1 spring onion, chopped |
2 teaspoons dijon mustard |
1 garlic clove, crushed |
Directions:
1. Preheat grill or BBQ to high.
2. Place fish in a bowl and cover with oil and lemon zest. Season to taste.
3. Make the aioli in a small bowl by combining all of the aioli ingredients.
4. Cook fish for 2-3 minutes each side, depending on the thickness of the fillet, or until cooked to taste.
5. Toast cut sides of the ciabatta and put on a platter. Top each with some salad leaves, tomatao slices and the cooked fish. Add a dollop of the herb aioli. Serve with lemon wedges.
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