Open Pesky Pistachio Nuts |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 4 |
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Why break your nails to open the hard ones? Not anymore!! A blunt knife is needed but would not add to the ingredients list. (Like a butter knife) I got the idea from Ingredients:
1 pistachio nut, partially opened |
1 pistachio nut, partially opened |
Directions:
1. Take the blunt knife and stick it into the end of the partially opened pistachio.
2. Twist the knife like you would turn a screwdriver.
3. Savor the morsel that was previously unreachable by humankind.… LOL.
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