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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Anyone who likes the distinctive taste of reuben sandwiches is sure to love these. Using coleslaw mix speeds up the preparation.Mary Ann Dell, Phoenixville, Pennsylvania Ingredients:
2-1/2 cups coleslaw mix |
8 green onions, sliced |
1/2 cup mayonnaise, divided |
2 tablespoons cider vinegar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup dijon mustard |
8 slices rye bread, lightly toasted |
16 slices swiss cheese |
1 pound thinly sliced deli corned beef |
Directions:
1. In a large bowl, combine the coleslaw mix, onions, 1/4 cup mayonnaise, vinegar, salt and pepper. Cover and refrigerate until chilled.
2. Meanwhile, combine mustard and remaining mayonnaise. Spread over one side of each slice of toast; top with a cheese slice, corned beef and another cheese slice. Place on foil-lined baking sheets.
3. Bake at 450° for 5-6 minutes or until cheese is melted. Top each with 1/4 cup coleslaw. Yield: 8 servings.
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