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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I made these recently for a weekend snack, they are very good! You can adjust all amounts to taste. Purchase the small long loaves of rye bread for this. Ingredients:
2/3 cup sauerkraut, well drained (squeeze out any excess moisture with hands) |
2/3 cup mayonnaise |
12 -14 ounces thinly sliced corned beef, chopped |
1 cup shredded swiss cheese |
6 tablespoons chili sauce |
black pepper |
salt (optional) |
1 teaspoon fresh minced garlic (optional) |
6 -8 slices rye bread (use small slices of rye bread) |
softened butter |
Directions:
1. Heat oven to 350 degrees.
2. In a bowl combine all ingredients except the bread.
3. Spread softened butter onto each slice of bread, then spoon about 3-4 tablespoons on top, then spread the mixture out on the bread (you can use as much of the sauerkraut mixture as desired).
4. Set oven to 350°F.
5. Place the bread slices onto a baking sheet.
6. Bake for about 8-10 minutes or until the cheese is melted and the filling is hot.
7. These are best served warm.
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