Open-Faced Hummus Sandwiches

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Open-Faced Hummus Sandwiches are a quick & easy pick for a fllling lunch or light supper. Serve Hummus Sandwiches with Garlicky Asparagus.

Ingredients:

4 (1 1/2-ounce) slices sourdough bread

1 1/2 cups quartered grape tomatoes

1/3 cup chopped green onions

1/4 cup chopped pitted kalamata olives

1 tablespoon olive oil

1/4 teaspoon black pepper

1/8 teaspoon kosher salt

1 garlic clove, minced

1 (8-ounce) container plain hummus

1/2 cup crumbled goat cheese

garlicky asparagus

Directions:

1. Preheat broiler.
2. Arrange bread on a baking sheet. Broil 1 minute or until toasted.
3. Combine tomatoes and next 6 ingredients (through garlic). Spread about 1/4 cup hummus over each bread slice. Divide tomato mixture evenly among servings. Top each serving with 2 tablespoons cheese.

By RecipeOfHealth.com