Open Faced Goat Cheese Sandwich |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Quick and easy for an afternoon snack. Ingredients:
2 ounces goat cheese, thinly sliced |
1 tablespoon dijon mustard |
2 slices whole wheat bread, lightly toasted |
1/2 tomato, sliced |
Directions:
1. Preheat over to broil.
2. Spread dijon mustard of each slice of whole wheat bread. Place one ounce of goat cheese, thinly sliced over each slice of bread. Top with 2 slices of tomato each piece of bread.
3. Place under broiler for 3-5 minutes. Until toasted and heated through.
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