Open-Faced Egg Salad Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Great for a quick and easy lunch or light supper. Serve with salad and iced tea. Ingredients:
6 hard-boiled eggs, peeled and chopped |
1 cup shredded cheddar cheese |
1/4 cup chopped green onion |
3 tablespoons mayonnaise |
2 tablespoons sweet pickle relish |
1 teaspoon prepared mustard |
1/4 teaspoon worcestershire sauce |
1 dash salt |
1 dash pepper |
1/4 cup butter or 1/4 cup margarine, softened |
6 english muffins, split |
Directions:
1. Combine all ingredients except butter and muffins.
2. Spread butter on each muffin half; toast.
3. Spread about 2 T.
4. egg mixture on each muffin half; broil 3 minutes or until cheese melts.
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