Open-Faced Chicken-Apple Sausage Sandwiches |
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Prep Time: 3 Minutes Cook Time: 20 Minutes |
Ready In: 23 Minutes Servings: 4 |
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This hearty sandwich features a unique sausage that's a great lower-fat alternative to regular smoked sausage. It received rave reviews at our kitchen table. Ingredients:
1 (12-ounce) package chicken-apple sausages, cut in half lengthwise (such as gerhard's) |
cooking spray |
2 cups thinly sliced onion |
2 tablespoons water |
1 teaspoon dark brown sugar |
2 tablespoons prepared mustard |
4 (1 1/2-ounce) slices pumpernickel bread, toasted |
Directions:
1. Heat a 12-inch nonstick skillet over medium heat. Coat sausage with cooking spray; add sausage to pan, and cook 3 minutes on each side or until browned. Remove sausage from pan; keep warm. Coat pan with cooking spray; add onion. Cook 8 minutes or until browned, stirring frequently; add water and sugar, stirring well. Place sausage over onion mixture; reduce heat to low. Cover and cook 5 minutes.
2. Spread 1 1/2 teaspoons mustard on each slice of bread. Top each with about 1/4 cup onion mixture and 2 sausage halves. Serve immediately.
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