Open-Faced Burgers with Onion-Mushroom Topping |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Use a knife and fork to carve into this tasty open-faced burger. Start with an English muffin, then add a seasoned beef patty and top with sautéed onions and mushrooms for a memorable weeknight dinner. Ingredients:
2 teaspoons olive oil |
1 medium sweet onion, sliced and separated into rings |
2 (8-ounce) packages presliced mushrooms |
1/2 teaspoon salt |
2 teaspoons balsamic vinegar |
1 1/2 tablespoons paprika |
1/2 teaspoon salt |
1/2 teaspoon dried thyme |
1/4 teaspoon ground red pepper |
1/4 teaspoon freshly ground black pepper |
1 pound ground round |
2 english muffins, split and toasted |
Directions:
1. Preheat grill.
2. Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook for 5 minutes or until golden. Add mushrooms and salt; cook 5 minutes, stirring constantly. Add vinegar; remove mixture from pan. Set aside.
3. Combine the paprika and the next 4 ingredients (paprika through black pepper). Divide the ground round into 4 equal portions, shaping each into a 1/2-inch-thick patty. Coat patties with spice mixture. Grill patties 4 minutes on each side or until done. Place burgers on muffin halves, and top each burger with 1/4 cup onion mixture.
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