Open-faced Breakfast Sandwiches for Two |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 2 |
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The aroma of warm cinnamon rolls is always enticing. This is a twist and kids love them. Ingredients:
2 whole grain english muffins, split horizontally |
2 tablespoons butter, at room temperature |
1 tablespoon light brown sugar |
1/4 teaspoon ground cinnamon (i used more like 1/2 to 3/4 tsp.) |
2 tablespoons sliced almonds |
Directions:
1. Preheat the broiler.
2. Place the English muffins on a baking sheet.
3. Broil 4 to 5 inches from the heat source for about 2 minutes per side, or until they are lightly toasted.
4. Or toast in a toaster.
5. Combine the butter, brown sugar, and cinnamon in a small bowl.
6. Spread half of the butter mixture on the cut side of each of 2 English muffin halves; sprinkle each with half of the almonds.
7. Broil for about 2 minutes, or until the spread is bubbly and the almonds are lightly browned.
8. Serve hot.
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