Open Face Egg And Cheese Muffin |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
This is an occasional favorite breakfast for us. We discovered how to successfully poach eggs in our food steamer using ramekins that are perfectly round. It turns out these perfectly round poached eggs top English muffins wonderfully. Ingredients:
2 tsp margarine |
1 english muffin |
2 eggs, poached |
2 slices bacon, cooked (sometimes we use canadian bacon instead) |
2 slices american cheese (we use kraft deli deluxe sharp, it's more expensive but i don't much care for any other kind of american cheese) |
Directions:
1. Cut the English muffin in half and spread each with about 1 tsp of margarine.
2. Add 1 poached egg to each half, top with 1 slice of bacon and 1 slice of cheese.
3. Broil each muffin until cheese is melted, about 2 or 3 minutes in our toaster oven.
|
|