1/4 cup mayonnaise (preferably organic) |
2 green onions, thinly sliced |
2 tablespoons minced drained roasted red peppers (from jar) |
1 tablespoon fresh lemon juice |
1 tablespoon ketchup (preferably organic) |
1 tablespoon hot chili sauce (such as sriracha) |
1/4 teaspoon finely grated lemon peel |
1/4 cup mayonnaise (preferably organic) |
1 large egg (preferably organic) |
2 tablespoons fresh lemon juice |
1 tablespoon ketchup (preferably organic) |
1 teaspoon finely grated lemon peel |
1 teaspoon hot chili sauce (such as sriracha) |
1/2 teaspoon coarse kosher salt |
2 tablespoons minced drained roasted red peppers (from jar) |
1 green onion, thinly sliced |
1 lb fresh lump crabmeat, picked over |
1 3/4 cups panko breadcrumbs, divided (japanese breadcrumbs) |
3 ciabatta rolls (3-4-inch halved horizontally) or 3 english muffins (halved) |
2 tablespoons butter plus more for rolls |
2 tablespoons grapeseed oil or 2 tablespoons vegetable oil |
6 crisp heart romaine lettuce leaves, trimmed to 6-inch length |