Open-Face Chicken Capri Baguette

Prep Time: 12 Minutes

Cook Time: 2 Minutes

Ready In: 14 Minutes

Servings: 6

Ingredients:

2 tablespoons nonfat mayonnaise

1 tablespoon dijon mustard

1 1/2 teaspoons balsamic vinegar

1/2 teaspoon minced garlic (about 1 clove)

1 (16-inch) french baguette, split lengthwise

1 cup loosely packed fresh basil leaves

12 ounces boneless, skinless roasted chicken breast, sliced

1/2 cup very thinly sliced purple onion, separated into rings (about 1/2 small onion)

3 ounces thinly sliced part-skim mozzarella cheese

Directions:

1. Combine first 4 ingredients in a small bowl, stirring well. Spread mayonnaise mixture evenly on cut sides of baguette halves. Arrange basil leaves over mayonnaise mixture. Layer chicken, onion, and cheese on top of basil. Broil 3 inches from heat (with electric oven door partially opened) 2 minutes or until cheese melts.
2. Cut each baguette half into 3 equal pieces. Serve immediately.

By RecipeOfHealth.com