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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 36 |
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Because it calls for frozen prepared meatballs, this unique appetizer takes mere minutes to prepare.Carole Resnick, Cleveland, Ohio Ingredients:
1 package (12 ounces) frozen fully cooked italian meatballs, thawed |
1 cup beef broth |
1/4 cup mango chutney |
4 teaspoons jalapeno pepper jelly |
1 teaspoon red wine vinegar |
1 tablespoon cornstarch |
2 tablespoons mango nectar |
1 tablespoon cold water |
dash pepper |
Directions:
1. Bake meatballs according to package directions. Meanwhile, in a small saucepan, combine the broth, chutney, jelly and vinegar. Cook and stir over medium heat for 3-4 minutes or until blended.
2. Combine the cornstarch, mango nectar and water; stir into broth mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
3. Drain meatballs; transfer to a large bowl or serving dish. Drizzle with sauce and toss gently to coat. Yield: 3 dozen.
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