Ooey Gooey Peanut Butter Krispers |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 32 |
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I got this recipe out of our local newspaper a few years ago. Everytime I make them and take them to work they disappear in no time! Ingredients:
1 cup light corn syrup or 1 cup dark corn syrup |
1 cup granulated sugar |
1/2 teaspoon salt |
1 cup crunchy peanut butter or 1 cup creamy peanut butter |
1 cup oatmeal |
2 cups corn flakes cereal |
2 cups crisp rice cereal (such as rice krispies) |
1 cup semi-sweet chocolate chips (6-oz) |
1/2 cup peanut butter chips (3-oz) (optional) |
Directions:
1. Pour corn syrup, sugar and salt into a large saucepan.
2. Stir over medium high heat until sugar dissolves and mixture begins to boil.
3. Stir in peanut butter.
4. Remove from heat and stir in oatmeal, cornflakes and crisp rice cereal.
5. Pour into greased 8-inch square pan and set aside.
6. Melt chocolate chips in small saucepan over low heat, stirring constantly.
7. Spread over bars.
8. Cut into 32 squares or triangles.
9. OPTION: Melt peanut butter chips in small saucepan over low heat.
10. Using small spoon, dot onto bars in any design you prefer.
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