Ooey Gooey Peanut Butter and Fudge Brownies |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 20 |
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Cut this recipe out of a magazine sometime back. I have not tried this recipe but am posting it at the request of a Zaar member. Ingredients:
1/2 cup vegetable oil |
1/4 cup water |
2 eggs, room temperature |
1 (22 ounce) box premium brownie mix |
1 1/4 cups creamy peanut butter |
1/3 cup vegetable oil |
1/2 cup sugar |
3 tablespoons flour |
2 eggs, beaten |
1 tablespoon vanilla extract |
1 (16 ounce) container prepared rich chocolate frosting |
1/2 cup creamy peanut butter |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease the bottom of a 13 x 9 x 2-inch baking pan.
3. BATTER: In bowl, beat together oil, water, and eggs.
4. Stir in brownie mix until ingredients are moist.
5. Spread batter into prepared pan.
6. FILLING: In bowl, cream together peanut butter, oil, sugar, flour, eggs, and vanilla extract.
7. Carefully spread filling over batter, using a rubber spatula, cut filling into batter creating a marble effect throughout the batter.
8. Bake for 40 minutes.
9. DO NOT OVERBAKE!
10. FROSTING: In medium bowl, cream together frosting and peanut butter.
11. Spread frosting over brownies immediately after baking or after completely cooling.
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