Ooey Gooey Caramel Pull Apart Rolls |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is similar to other monkey bread or pull aparts , but we much prefer using vanilla pudding rather than the more common butterscotch. It gives a more natural caramel flavor. So sticky so rich and so tasty! Read more ! This is a great holiday morning dish, and, you can prepare it the night before, refrigerate and bake in the morning. :) Ingredients:
2lbs frozen dinner roll dough(you can also use the bread dough, or the equivalent, homemade, but i always use the frozen) |
3/4 cup butter |
1 1/2 cup brown sugar |
2 small packages cook and serve vanilla pudding(don't use instant) |
1t vanilla |
1/2 cup milk |
1t cinnamon |
Directions:
1. Defrost rolls in the fridge(it's important that they don't rise)
2. Tear into bite size pieces(I tear the rolls into about half or third), a lil more than half the rolls and drop them into a sprayed 9X13 pan.
3. In medium sauce pan, melt butter and add sugar, pudding and milk.
4. Stir while cooking over medium low heat until sugar and butter are melted.
5. Add vanilla and cinnamon and stir to combine.
6. Pour caramel mixture over rolls in pan.
7. Top caramel with remaining dough, also broken into pieces.
8. Bake at 350 for about 30 minutes, or until rolls are baked through.
9. Let cool about 30 minutes then turn out upside down onto serving tray.
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