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Prep Time: 10 Minutes Cook Time: 28 Minutes |
Ready In: 38 Minutes Servings: 16 |
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Fudgy brownies are topped with a rich chocolate frosting to satisfy any chocolate lover's dream. Low-cal, whose says we can't have our chocolate...(recipe source: Weight Watchers) Ingredients:
1 (13 2/3 ounce) package fat free fudge brownie mix (such as no pudge!) |
1 (6 ounce) container low-fat vanilla yogurt |
1/4 cup walnuts, chopped |
1/3 cup light butter, softened (stick butter) |
1 teaspoon vanilla extract |
1/2 teaspoon nonfat milk |
1 cup powdered sugar |
1/2 cup semi-sweet chocolate chips, melted |
Directions:
1. Preheat oven to 350°F.
2. Combine Brownie Mix and yogurt, stir until it has a glossy finish. Stir in walnuts.
3. Spread batter into a foil lined 8 in square baking pan. Bake at 350 for 28 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
4. Place butter, vanilla, and milk in a medium bowl; beat with a mixer at medium speed until smooth and creamy. Add powdered sugar, beating at low speed 1 minute or until preading consistency. Gradually add melted chocolate, beating until smooth. Spread frosting evenly over brownies.
5. Remove brownies from pan by lifting foil. Remove foil; cut into 16 squares.
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