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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 18 |
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These brownies are the perfect blend of fudge and cake to make a wonderful brownie.. mmm yum this recipe is still being tweaked as we can't seem to get consistent results. If you make this please let me know how it turned out and what if anything you did differently. Ingredients:
1 1/2 cups unsalted butter |
3 cups white sugar |
2 teaspoons vanilla extract |
5 eggs |
1 1/4 cups all-purpose flour |
1 1/4 cups unsweetened cocoa powder |
1 teaspoon salt |
1 lb walnuts, chopped (optional) |
Directions:
1. Preheat oven to 350 degrees F butter 9x13 pan.
2. In a saucepan over medium heat melt the butter. Stir in the sugar until dissolved. Remove mixture from heat and.
3. beat in the eggs one at a time mixing well after each addition.
4. Stir in the vanilla.
5. Sift the flour, cocoa and salt together.
6. Add the flour mixture to the butter mixture, mixing until combined.
7. Stir in the walnuts.
8. Spread the batter into the prepared pan.
9. Bake at 350 degrees F (175 degrees C) for 30-40 minutes. Do not overbake!
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