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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 cups cold cooked fresh linguine (about 1 lb., 2 oz. uncooked) |
2 1/2 cups shredded skinned cooked chicken |
1 cup prepared asian peanut sauce |
1 cup thinly sliced red bell pepper |
1 cup fresh cilantro leaves |
1 cup chopped papaya |
lime wedges |
Directions:
1. Mix 8 cups cold cooked fresh linguine (about 1 lb., 2 oz. uncooked) with 2 1/2 cups shredded skinned cooked chicken and 1 cup each prepared Asian peanut sauce, thinly sliced red bell pepper, and fresh cilantro leaves. Mound onto plates and top servings equally with 1 cup chopped papaya. Serve with lime wedges to squeeze over salads to taste.
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