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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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I keep the jar in the refrigerator for long time… and I use the onions to prepare beef, chicken, to marinate, dressings, salads… and is great for rushed days! Ingredients:
6 large onions in slices |
300 ml. canola oil |
200ml. balsamic vinegar |
100 ml. worcestershire sauce |
fresh ground black pepper (i use too much ) |
Directions:
1. Place the onion slices in jar
2. Pour the rest of ingredients over the onions and seal.
3. Better with the pass of days
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