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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Onion lovers might have a difficult time resisting this zippy side salad from our Test Kitchen. A homemade Greek-style vinaigrette complements the fresh veggie combination. Ingredients:
6 fresh pearl onions |
1 tablespoon water |
1/4 cup chopped red onion |
1/4 cup chopped cucumber |
1/4 cup chopped sweet red pepper |
4 cherry tomatoes, quartered |
3 green onions, cut into 1-inch pieces |
greek vinaigrette: |
1 tablespoon olive oil |
1 tablespoon red wine vinegar |
1 garlic clove, minced |
3/4 teaspoon dried oregano |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup crumbled feta cheese |
Directions:
1. Place pearl onions in a microwave-safe bowl; add water. Cover and microwave on high for 1-2 minutes or until crisp-tender; drain and peel.
2. In a serving bowl, combine the red onion, cucumber, red pepper, tomatoes, green onions and pearl onions. In a small bowl, whisk the oil, vinegar, garlic, oregano, salt and pepper. Pour over vegetables and toss to coat. Just before serving, sprinkle with feta cheese. Yield: 2 servings.
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