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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a very simple and delicious snack. Caramelize the onions at low heat for sweeter taste. The fresh thyme adds a wonderful herb taste and aroma. You can also substitute it with sage. Ingredients:
3 onions, sliced thin (vidalia for sweeter preference) |
2 tablespoons olive oil |
2 tablespoons butter |
2 sprigs thyme |
8 ounces frozen puff pastry (i used pepperidge farm) |
5 ounces soft fresh goat cheese |
1 teaspoon fresh ground black pepper |
Directions:
1. Preheat oven to 400°F.
2. Heat a pan over low heat.
3. Melt the butter and olive oil.
4. Place sliced onion, cook and caramelize for 15 - 20 minutes until they turn golden brown.
5. Rolled out the puff pastry and place it on top of a cookie sheet.
6. Spread the softened goat cheese and top with black pepper.
7. Spoon the caramelized onion over the goat's cheese.
8. Bake for 20 minutes or until the pastry is puffed and golden.
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