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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is one of our favorite bread recipes. I hope you enjoy it just as much as our family and friends do. Ingredients:
1/2 cup butter, cubed |
1 large sweet or yellow onion, halved and thinly sliced |
1/2 teaspoon prepared mustard |
1/4 teaspoon lemon juice |
1 loaf (1 pound) french bread, halved lengthwise |
12 slices swiss cheese |
Directions:
1. Melt butter in a large skillet over medium heat. Add the onion, mustard and lemon juice; cook and stir for 10-12 minutes or until tender. Remove from the heat.
2. Brush cut sides of bread with some of the butter from the pan. Spoon onion mixture onto bread bottom; top with cheese. Replace bread top.
3. Wrap loaf in foil; place on a baking sheet. Bake at 350° for 15 minutes or until cheese is melted. Slice and serve warm. Yield: 8 servings.
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