 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 1 |
|
From my collection of handwritten recipes 1970-84. Ingredients:
1 1/2 lbs ground beef |
1/2 lb ground pork |
4 slices bread, soaked in warm water and drained |
1 chopped onion |
1 teaspoon salt |
1/4 teaspoon pepper |
2 eggs |
3 chopped onions |
1/4 cup butter |
1 1/2 cups soft breadcrumbs |
1 teaspoon sage |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons chopped parsley |
1 egg, beaten |
2 tablespoons water |
Directions:
1. Make stuffing: Cook 3 chopped onions in butter until yellow; add soft bread crumbs, sage, salt, pepper, and parsley. Saute until slightly browned Remove from heat and add 1 egg beaten with 2 Tblsp. water.
2. Make meatloaf: Combine ground beef, ground pork, 4 slices bread which have been soaked in warm water and drained well. Add 1 chopped onion, salt, pepper and 2 eggs; mix thoroughly. Line bottom and sides of a greased loaf pan with meat mixture. Fill center of pan with onion stuffing. Cover top with remaining meat mixture. Spread with 2 Tblsp. of butter and cover with 1/2 cup chili sauce. Bake in 400* oven for 1 1/2 hours.
|
|