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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
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I'm not exactly sure where I got this one from-it may have been a variation on the Chex Mix party mix. It's fast, easy to prepare & is a great snack for playing cards (good beer food!). Not for those watching sodium content. Ingredients:
1/2 cup butter, melted (i use unsalted) |
1/4 cup onion soup mix (this should be equal to one envelope commercially prepared soup mix) |
2 -4 tablespoons worcestershire sauce |
16 ounces plain pretzel nuggets (low salt version is great if you can find it, i've also used broken sourdough pretzel pieces) |
Directions:
1. Spread pretzels out in an even layer in 9x13-inch baking pan.
2. Melt butter.
3. Add Worcestershire sauce to taste (we like it dark so I tend to be heavy on it).
4. Add dry soup mix.
5. Stir until well blended.
6. Drizzle over pretzels; toss to coat all pieces.
7. Bake for 45-60 minutes in 250°F; toss every 15 minutes to make sure pieces toast thoroughly. Pretzels should be dark brown but not burnt.
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