Onion-Smothered Barbecued Turkey Burgers |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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From Looking Good Now! magazine. Serve on whole wheat burger buns Ingredients:
1 lb ground turkey breast |
2 tablespoons italian seasoned breadcrumbs |
1/3 cup barbecue sauce |
1 large yellow onion |
Directions:
1. Mix ground turkey, bread crumbs, and half the barbecue sauce.
2. Shape mixture into four patties, 1/2 inch thick.
3. Grill until done.
4. Meanwhile, cut onion in half lengthwise, then cut crosswise into 1/4-inch slices.
5. Separate into half-rings.
6. Heat nonstick skillet over med-high heat.
7. Add onion, cook 2 minutes, stirring frequently.
8. Reduce heat to medium; cover and cook 2 minutes.
9. Stir in remaining barbecue sauce.
10. Reduce heat to med-low and cook 5 minutes longer or until onion is wilted and sauce thickens.
11. Serve burgers on buns, smothered in onions and extra barbecue sauce.
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