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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Oh this is one tasty dish, just a little something different. Ingredients:
1 large sweet spanish onion |
1/4 cup butter |
1 1/2 cups corn muffin mix (about 1 small box jiffy) |
1 egg, beaten |
1/3 cup milk |
1 cup creamed corn (1 small can) |
3 drops tabasco sauce |
1 cup sour cream |
1/4 teaspoon salt |
1 1/2 cups grated cheddar cheese |
Directions:
1. Peel onion and saute slowly in butter.
2. Add sour cream and half the cheese.
3. Combine muffin mix, egg,milk, corn, and hot sauce.
4. Place in buttered dish.
5. Spread onion mixture over top and sprinkle with remaining cheese.
6. Bake 350°F for 25-30 minute.
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