 |
Prep Time: 10 Minutes Cook Time: 350 Minutes |
Ready In: 360 Minutes Servings: 1 |
|
from . Makes a great salad dressing. Ingredients:
2 cups virgin olive oil |
3 cups sliced red onions or 3 cups shallots |
Directions:
1. In a clean glass container, combine oil and onions.
2. Cover with plastic wrap and place in a cool place for 6 hours.
3. Remove onions with a slotted spoon.
4. Pour oil in hot sterlized bottles and seal.
5. (Use the onions for grilled steak or chicken).
|
|