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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A creamy sauce to add over pork chops or chicken breast Ingredients:
1 (10 1/2 ounce) can cream of onion soup |
1/2 cup heavy whipping cream |
1/2 cup milk |
1 green bell pepper, chopped small |
1/4 cup dry sherry |
2 tablespoons tomato paste |
2 teaspoons creole seasoning |
pepper |
Directions:
1. Blend onion soup, cream and milk over low heat until uniform. Increase heat to medium/medium high and add remaining ingredients and bring to a low boil. Boil for 5 mintues, then reduce heat and simmer uncovered until desired thickness. Serve hot over your choice of meat, garnish with parsley if desired.
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