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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 3 |
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Ingredients:
3 large white onions |
2 cups all-purpose flour |
1/4 teaspoon salt |
1/4 teaspoon cayenne pepper |
1/4 teaspoon black pepper |
1/4 teaspoon garlic powder |
cooking oil (for frying) |
Directions:
1. Mix the five dry ingredients in a bag.
2. Add onion slices, a few at a time; shake until well coated.
3. In heavy pot, fry in hot oil until onions are brown and float to top.
4. Remove; drain on paper towels.
5. Serve immediately.
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