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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
2 large sweet onions |
2 1/2 cups buttermilk |
2 eggs |
3 tablespoons water |
1 3/4 cups flour |
2 teaspoons salt |
2 teaspoons chili powder |
1 teaspoon cayenne pepper |
1 teaspoon sugar |
1 teaspoon garlic powder |
1 teaspoon cumin |
oil |
Directions:
1. Cut onions into 1/4-inch slices, separate into rings.
2. Place in a bowl, cover with buttermilk and soak for 30 minutes, stirring twice.
3. In another bowl, beat eggs and water.
4. In a shallow dish, combine flour, salt, chili powder, cayenne pepper, sugar, garlic powder, and cumin. Drain onion rings, dip in egg mixture, then coat with flour mixture.
5. In a skillet or deep fryer, heat 1 inch of oil to 375. Fry onio rings, a few at a time, for 1 to 1 1/2 minutes on each side or until golden brown. Drain on paper towels.
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