 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
|
This is a recipe that a friend's wife got from Guy Fieri's site. I add one small habanero pepper (removing the seeds keeps it to medium-hot instead of super-hot) but otherwise the recipe is unchanged. I think this is also really good on sandwiches. Ingredients:
1 cup sour cream |
3/4 cup mayonnaise |
3 tablespoons sun-dried tomatoes |
1/4 cup red bell pepper, roasted |
1 tablespoon lime juice |
1 1/2 teaspoons pepper, fresh cracked |
2 teaspoons salt |
3 tablespoons white wine |
1 tablespoon garlic, minced |
Directions:
1. In a food processor combine ingredients until mixed thoroughly.
2. Cover and refrigerate for 1 hour.
|
|