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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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For my dad. He loves this. Ingredients:
1 1/2 lbs ground beef |
1 medium onion, chopped |
1 (18 ounce) jar hickory barbecue sauce |
1 (16 ounce) bag frozen onion rings |
Directions:
1. Preheat oven to 425°.
2. In a large skillet; brown the beef and chopped onion together until the beef is done; drain excess grease.
3. Add barbecue sauce to beef/onion mixture; stir to combine.
4. Spread beef mixture into a 13x9 inch pan; place onion rings evenly over top.
5. Bake 20-25 minutes or until onion rings are crisp.
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