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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A perfect side dish to any entree whether it be beef, chicken, pork or fish. Ingredients:
1/2 small onion, chopped |
1 tablespoon butter |
1 cup uncooked calrose rice, rinsed |
1 1/2 cups chicken broth |
Directions:
1. Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent.
2. In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork.
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