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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 9 |
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I was bored with all the same old pork chops. So I came up with this idea... It can be used on all different kinds of meat. I have tried it with chicken and pork chops, next i try it with cubed steak. It goes good with Ranch Mashed Potatoes!!! Ingredients:
6 -9 pork chops |
2 cups breadcrumbs (plain) |
2 cups french-fried onions |
1/4 cup hidden valley ranch dressing mix |
3 -4 eggs, beaten |
1 cup flour |
1/2 cup olive oil or 1/2 cup vegetable oil |
Directions:
1. Put french fried onion in a food processor and process until finely chopped to bits. Or you can put in a zip lock bag and smash them to smithereens.
2. Mix in a bowl the bread crumbs, ranch seasoning, and chopped french fried onions.
3. Dry pork chops.
4. Flour pork chops.
5. Dip pork chops in beaten eggs.
6. Coat the pork chops in the bread crumb mixture.
7. Pan fry pork chops until golden brown and done.
8. Enjoy!
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