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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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A savory onion quiche without a crust. An easy make ahead meal for a brunch or light lunch. Adapted from the PC Insiders recipe flyer. Ingredients:
3 tablespoons butter |
2 tablespoons fresh thyme, chopped |
3 sweet onions, sliced |
3/4 cup cheddar cheese, shredded |
1/4 cup milk |
1/4 cup 35% cream |
4 large eggs |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon nutmeg |
Directions:
1. Melt butter in a large fry pan. Add thyme and onion, saute over medium heat for 15-20 minutes or until onions are golden brown.
2. Add onions to a buttered quiche pan. Cover with cheese.
3. In a mixing bowl whisk together milk, cream, egg, salt, pepper, and nutmeg.
4. Pour over onions and cheese.
5. Cook at 425 degrees for 20-25 minutes or until crust is golden brown and a knife inserted in the centre comes out clean.
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