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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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WHEN Grandma prepared potato pancakes, she used an old-fashioned grater, great for potatoes but not for knuckles! With homemade applesauce, this sauce, this side dish complements a meal so well. I made these pancakes for my family and often served them as a main dish for light suppers. Ingredients:
2 eggs |
1 medium onion, quartered |
2 tablespoons king arthur unbleached all-purpose flour |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon baking powder |
4 medium potatoes, peeled and cubed (about 1-1/2 pounds) |
2 tablespoons chopped fresh parsley |
3 to 4 tablespoons vegetable oil |
Directions:
1. In a blender or food processor, place the eggs, onion, flour, salt, pepper, baking powder and 1/2 cup of potatoes. Cover and process on high until smooth. Add parsley and remaining potatoes; cover and pulse 2-4 times until potatoes are chopped. Pour 1 to 2 tablespoons oil onto a hot griddle or skillet. Pour batter by 1/3 cupfuls onto griddle; flatten slightly to a 4-in. to 5-in. diameter. Cook over medium heat until golden on both sides. Add oil as needed until all pancakes are cooked. Yield: 6-8 servings (12 pancakes).
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