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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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This recipe comes from Betty Crocker's Bread Machine Cookbook. I've made it a few times and absolutely love it made into a sandwich with Black Forest ham. The measurements I am giving are for a 1-1/2 lb. loaf. Ingredients:
1 cup water |
1/2 cup chopped onion |
1 tablespoon butter or 1 tablespoon margarine, softened |
3 cups bread flour |
2 tablespoons poppy seeds |
2 tablespoons sugar |
1 tablespoon dry milk |
1 1/2 teaspoons salt |
1 1/2 teaspoons bread machine yeast |
Directions:
1. Measure ingredients carefully, placing all ingredients in the bread machine pan in the order recommended by the manufacturer.
2. Select Basic/White cycle.
3. Use Medium or Light crust colour.
4. Remove baked bread from pan and cool on wire rack.
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