Onion - Mushroom Tart

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1 pie crust rested at room temperature

2 pound(s) yellow onions, thinly sliced

1 tablespoon(s) canola or olive oil

1 tablespoon(s) granulated sugar

salt & cracked black pepper to taste

1/2 pound(s) mushrooms, sliced

4 ounce(s) emmanthaler or swiss cheese, shredded

1 egg, beaten with 1 tablespoon water

Directions:

1. Heat oil in large saute pan and add onions.
2. Sprinkle with sugar and salt & pepper.
3. Stir to coat; cover and cook until onions are wilted and lightly golden. They should reduce by about 1/3 in volume. Allow to cool.
4. Mix cooled onions with mushrooms.
5. Preheat oven to 400 degrees F.
6. Place pie crust on parchment-lined baking sheet.
7. If necessary, drain any liquid from onion mixture before proceeding.
8. Spread about half of the onion mixture in the middle of the crust, staying about 1 inch way from the edge of the crust. Sprinkle with half of the cheese. Repeat with remaining onion mixture and cheese.
9. Fold edge of crust up to make a border around mixture. Do not cover the onions completely. Brush with egg mixture.
10. Bake for 30 - 35 minutes or until golden brown.
11. Remove from oven and allow to rest for 15 minutes.
12. Transfer to serving plate and slice into 8 wedges. Can be served warm or cold.

By RecipeOfHealth.com