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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 30 |
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These just sound like something I would enjoy with a nice meat or chicken dinner. The recipe comes from The Original Vidalia Onion Cookbook, which was included in a box of onions I received as a gift years ago. Ingredients:
3 tablespoons margarine |
1 medium vidalia onion, finely chopped |
1 3/4 cups all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
2 tablespoons baking powder |
3 tablespoons sugar |
1 1/2 cups sour cream |
1 egg, beaten well |
Directions:
1. Preheat oven to 350 degrees.
2. Melt margarine in frying pan and saute onions until translucent.
3. Sift together flour, salt, baking soda, baking powder and sugar.
4. Combine beaten egg and sour cream, then add to dry ingredients and mix well.
5. Pour batter into muffin tin that is coated in cooking spray.
6. Bake for 20 minutes.
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