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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Another recipe from 101 things to do with a slow cooker Ingredients:
2 packages (18 ounces each) frozen cooked meatballs |
1 jar (12 ounces) beef gravy |
1 envelope dry onion soup mix |
Directions:
1. Combine all ingredients in greased 3 1/2 to 4 quart slow cooker. Cover and cook on low heat 3-4 hours. Makes 4-6 servings.
2. Meatballs can be served on a platter with toothpicks as appetizers, or on toasted hoagies with provolone cheese as sandwiches.
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