Onion, Ham, and Cheese Frittata |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 tablespoons unsalted butter |
1 large onion, sliced |
3/4 teaspoon kosher salt |
freshly ground black pepper |
8 large eggs |
1/4 cup milk |
1 cup diced ham |
1 tablespoon chopped fresh herbs, like parsley, thyme, or dill |
1 cup grated swiss or cheddar cheese |
Directions:
1. Position a rack about 8 inches from the broiler and preheat.
2. Melt the butter in a medium non-stick skillet over medium heat. Add the onions and season with 1/2 teaspoon salt and some pepper. Cook, stirring occasionally, until the onions get very soft, about 15 minutes. Meanwhile, whisk the eggs and milk in a medium bowl with the remaining 1/4 teaspoon salt and some pepper until smooth. Transfer onions to a bowl to cool. Reserve the skillet.
3. Stir the onions, ham, herbs and cheese into the eggs.
4. Heat the non-stick skillet. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking. Then let the mixture cook undisturbed until the bottom sets, about 5 minutes. Transfer the skillet to the oven and broil until the eggs are just set and brown, about 5 minutes. Take care not to overcook or the eggs will be dry. Remove from the oven, cover, and set aside for 5 minutes.
5. Invert the frittata onto a large plate or platter. Cut into wedges and serve warm or at room temperature.
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